Equipped with modern facilities and advanced technology, our factory ensures efficient production processes. State-of-the-art machinery mixes the finest ingredients, including premium flour, fresh yeast, pure water, and quality additives, to create dough of optimal consistency. Automated conveyor systems then transport the dough through various stages, from shaping to proofing and finally baking in large, precision-controlled ovensOur team of skilled bakers and technicians oversee every step of the production, ensuring consistent quality and taste. We place a strong emphasis on quality control, conducting rigorous inspections at multiple points to guarantee that only the best products leave our factory.